Thanksgiving Weekend At Jackson + Rye
|Celebrate the main culinary festival of US at Jackson + Rye!
Thanksgiving Weekend at your Jackson + Rye – Thursday 23 November – Sunday 26 November
Celebrate the main culinary festival of US at Jackson + Rye! Join them for a Thanksgiving weekend feast of 3 courses for £29.95 and a glass of Prosecco on arrival.
Available from Thursday 23 November until Sunday 26 November (solely available as the only set menu on Thursday 23 November, from 5pm). Gather with friends and family and enjoy carefully crafted special dishes, perfectly capturing the tastes of this exquisite time of year! Tuck into Boned and Rolled Turkey with sweet potato, rosemary and veal jus or the Bavette Au Poivre – melt-in-the-month perfect cut of meat with peppercorn sauce, watercress and shoestring fries.
Book your table here www.jacksonrye.com/thanksgiving