Restaurant Michael Nadra

Restaurant Michael Nadra

Christmas and New Year's menus now available

Prix fixe for £23

www.restaurant-michaelnadra.co.uk

6/8 Elliott Road
Chiswick
London
W4 IPE

Restaurant Michael Nadra is a stylish restaurant located in the heart of Chiswick, West London

Combining excellent produce with elegant service in sophisticated surroundings, the restaurant offers an innovative dining experience within an intimate and relaxed environment of a neighbourhood restaurant.

Having worked in some of the UK’s best fine dining establishments including Gordon Ramsay’s Petrus, Chez Bruce and La Trompette, chef patron Michael Nadra produces the most exquisite food using both classic and modern techniques. An exemplary wine list featuring over 200 carefully selected bins completes the gastronomic picture.

Christmas Season Party Menu 2017
(Parties of 8 or more people between November 20th & December 23rd) Starters Guinea fowl lasagne with truffled leeks & wild mushrooms Salmon ceviche with octopus, roasted butternut squash puree, squid crackers & mixed cresses Grilled mastelo cheese with quinoa tabouli, secretts farm leaves, pickles & garlic greek yogurt Mains Roasted mallard duck breast with freekeh & confit leg salad, pâté crostini, sweet potato fondant & madeira jus Wagyu fillet steak & welsh braised cheeks with wild mushrooms, truffled mashed potatoes & baby spinach (+£7) Sea bass with prawn & chive dumplings, bok choy with carrot & ginger puree & lemongrass bisque sauce Saffron tagliolini with grilled manouri cheese, broccoli, baby spinach, green kale, mixed mushrooms & truffle sauce Desserts Chocolate fondant with salt caramel ice cream Mulled wine pear & almond tart with cinnamon & brandy ice cream Selection of homemade ice creams & fresh fruit sorbet Selection of artisan cheeses from “La Fromagerie” (+£5) *3 Courses: Lunch £28, Dinner £39*
New Year’s Eve Tasting Menu 2017
Glass of Henriot Champagne ~~~ Salmon & scallop ceviche with tuna tartare, avocado, sweet potato & lotus root ~~~ Wagyu beef carpaccio with seaweed, crisp onions, wasabi & yuzu dressing ~~~ Sea bass with steamed garlic & chilli prawns, saffron campanelle pasta, tenderstem broccoli & crab bisque sauce Or Roasted barbary duck breast with truffle potato gratin, choucroute, kale, heritage carrots & madeira jus ~~~ Passion fruit parfait & curd with crumble & apple jelly 4 Courses & Glass of Henriot Champagne £85
New Year's Eve Vegetarian Tasting Menu 2017
Glass of Henriot Champagne ~~~ Truffle crisp poached egg with broccoli couscous, quinoa & wasabi dressing ~~~ Beetroot campanelle pasta with cauliflower puree, toasted pine nuts, crisp onions & basil cress ~~~ Celeriac & vacherin cheese pithivier with black truffle mash, leeks, wild mushrooms, kale & mushroom madeira sauce ~~~ Passion fruit parfait & curd with crumble & apple jelly *4 Courses & Glass of Henriot Champagne £85*

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December 6, 2017