Crown and Anchor's special Burn's Night Dinner

Chiswick’s newest dining room, Upstairs at Crown & Anchor will be celebrating Burn’s Night in Scottish style on Wednesday, January 25th with a specially-created menu for the evening from Head Chef, Vicky Ghunowa formerly of the Mayfair Hotel and the St. Geran in Mauritius.

The three-course menu for £25 includes the best of Scottish produce (yes, there’s Haggis) such as smoked salmon, Leek and potato soup, Haggis with root vegetable Dauphinoise, Scottish salmon, and lamb rump with whisky sauce. Desserts are Crown & Anchor Cranachan or selection of cheeses with oatcakes.

With unrivalled views over Turnham Green, the dining room’s produce is responsibly and locally sourced, with seafood from sustainable stocks.   “We’ve always known this space was a hidden gem,” says manager Marianne, “The high ceilings and stunning views over Turnham Green give it an uplifting ambience and we’re proud to have created an intimate setting with fabulous food to match.”

Booking essential- call (020) 8995 2607

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January 17, 2012