Eco's Christmas Menus
Related links

www.ecorestaurants.com 144 Chiswick High Road, W4 1PU, Tel: 020 8747 4822

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Menu 1 / £14.95 per person

Starters
Wild mushroom & tarragon soup v
Avocado & rocket panzanella v chopped avocado, fresh chilli, tomato, rocket, coriander & parmesan on baked sourdough
Bagna pesto, anchovy ceasar and spicy tomato dip,
parmesan, balsamic, olive oil. Served with bread

Main course pizza & pasta
Funghi pizza v
Mushrooms, mozzarella, tomato sauce, garlic & olive oil
Chilli & corriander pizza v red and green pesto, capers, fresh coriander, very hot red & green chilis, mozzarella & tomato sauce
Basilico di bufalo pizza v Mozzarella di bufala, fresh basil, tomato sauce, garlic & olive oil
Smoked salmon & spinach pizza
Smoked salmon, prawns, dill, cream & white wine sauce, capers & spring onion
Lasagna Beef, tomato, cream & parmesan sauce with fresh dill & basil oil
Wild mushroom & pancetta pasta cep porcini mushroom & pancetta, wine sauce & truffle oil
Smoked salmon, prawn & dill pasta
Tortellini, sage & butter v

Dessert
Warm ricotta & wild berry crumble
Apple tart
Tiramisu

 

Menu 2 / £19.95 per person

Starters
Zucchini & brie soup v
Sage & butter tortellini v
Tortellini filled with ricotta & spinach, Sage butter topped with shaved parmesan
Smoked salmon & poached egg
Smoked salmon, poached egg, capers, fresh
Chives dill & chopped tomato
Tomato & mussel risotto
Parma ham, figs & melon
Caprese v Baby mozzarella, tomato, fresh basil & olive oil

Mains
Goat’s cheese, tomato and dill pizza v
Goats cheese, fresh tomato, fresh dill, coriander, mozzarella, cream & garlic
Chicken pepperoni & fresh herb pizza
Poached salmon & dill
Warm salmon, baby spinach, capers, and sweet peppers fennel, celery and lentils
Wild mushroom risotto v Porcini mushrooms, truffle, white wine, parmesan & shallots
Steak napoletana 10oz
Grilled sirloin steak served with tomato, capers and olives
Chicken Marsala Pan fried chicken with marsala wine & cream sauce
Chicken stuffed with chestnut & cranberry Served with capers and braised cabbage
sides: roasted rosemary potatoes, mashed potato, zucchini, herb salad, asparagus, french beans with
toasted sesame

Dessert
Warm ricotta & wild berry crumble
Tiramisu
Vienna cheese cake

 

Menu 3 / £24.95 per person

Starters
Zucchini & brie soup v
Grilled king prawns & seared scallops
Crab meat risotto
Beef carpaccio with capers & rocket
Sage & butter tortellini v
Filled with ricotta & spinach, Sage butter topped with shaved parmesan
Bresaola with rocket & parmesan

Mains
Asparagus & buffalo Risotto v Served with Mascarpone cheese
Scallop & champagne risotto v A risotto with a champagne & bisque sauce
Pan fried Duck breast served with a cherry and brandy sauce
Wild mushroom steak 10oz
Grilled Tuna Steak
With capers, anchovy and green olives
Stuffed Turkey
Served with wild boar sausage, sautéed cabbage & sultanas
Guineau fowl, cranberry, Marsala & chestnut

Dessert
Warm ricotta & wild berry crumble
Chocolate cherry ganache
Tiramisu
Vienna cheese cake
Cheese platter, quince & crackers

sides: roasted rosemary potatoes, mashed potato, zucchini, herb salad, asparagus, french beans with
toasted sesame

followed by coffee & cantucini