Celebrate Vegetarian Week in Style

Michael Nadra's Gorgeous Garden Menu

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The newly opened Restaurant Michael Nadra in Chiswick is offering a stunning seven-course tasting menu in celebration of National Vegetarian Week (24th – 30th May).

Michael has carefully selected an exquisite range of ingredients, painstakingly paired to perfection, on a discerning menu that pays homage to the humble vegetable.

Featuring meticulously presented innovative food in an elegant neighbourhood dining setting, chef patron Michael Nadra has worked at some of the UK’s finest Michelin starred restaurants throughout his career, including the original Petrus, Chez Bruce and La Trompette.

Cauliflower & Black Truffle Velouté

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Salad of Bulgar Wheat & Puy Lentils, Parsley, Mint, Pomegranate & Crisp Red Onions

Riesling, Tesch, Unplugged 2007 Nahe, Germany

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Twice Baked Goats Cheese Soufflé with Piperade & Basil

Sauvignon Blanc, Menetou–Salon, Jean-Max Roger 2007 Loire, France

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Ravioli of Roasted Butternut Squash with Pecan Nuts, Confit Garlic & Courgette Tempura

Albariño, Torroxal 2008 Rias Baixas, Spain

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Pithivier of Wild Mushrooms with Asparagus, Olive Oil Mashed Potatoes & Cepe Sauce

Pinot Nero, Cantina Tramin, Kellerei 2008 Alto Adige, Italy

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Lemon, Raspberry & Greek Yoghurt Sorbet

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Selection of Desserts

Gros Marseng, Pacherenc du Vic-Bilh 2008 South West, France

The tasting menu is available throughout National Vegetarian Week for £35 per person and is he ideal treat for those in need of a little green gastronomy. For an additional £25 a head, each course can be enjoyed with Michael’s chosen wines.

  • Restaurant Michael Nadra is open for lunch on Mon – Fri: 12-2.30; Sat – Sun: 12-3.30 and dinner on Sun – Thurs: 6 – 10.00; Fri – Sat: 6-10.30.

Restaurant Michael Nadra, 6/8 Elliot Road, Chiswick, London W4 1PE

T: 020 8742 0766


May 14, 2010

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