3 Courses Lunch £25, Dinner £31
(For tables of Six or more)

Sautéed Whole Black Tiger Prawns with Garlic & Chilli

Wild-Caught Soft Shell Crab Tempura with Coriander & Daikon, Sweet Chilli & Sesame Dressing

Steamed Shetland Mussels with Crisp Pork Belly, Garlic, Cream, Pernod & Fresh Herbs

Salad of Goats Cheese & Mixed Leaves with Pine nuts, Croutons & Pomegranates

Foie Gras & Duck Liver Parfait with Toasted Brioche, Chutney & Pickles

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Crisp Sea Bass with Buttered Courgettes, Crab Ravioli & Bisque Sauce

Mixed Fish Green Curry with Basil & Coriander, Pine Nut Pilaf Rice & Crisp Shallots
(Also Available As Mixed Vegetable Curry)

Monkfish Wrapped in Bayonne Ham, Rosemary, Wild Mushrooms & Bulgar Wheat Salad, Madeira Sauce

Roast Goose Breast with Root Vegetables, Alsace bacon, Sage & Walnut Stuffing, Red Cabbage & Red Wine Jus

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Fillo Pastry Mince Pies with Winter Berries & Vanilla Ice Cream

Poached Pear, Mulled Wine & Walnut Praline Ice Cream

Apple Tarte Tatin with Cinnamon & Calvados Ice Cream

Selection of Homemade Fresh Fruit Sorbets & Ice Creams

Artisan English & French Farmhouse Cheeses (+£5)

The menu could be subject to change due to fish market availability.