|Chiswick Restaurant Festival: Lola and Simon|
Mouthwatering program of Sunday specials throughout August
Finally summer holidays and for those who are not lucky enough to be on holiday all month, we have a program of Sunday night specials to keep you enjoying the whole weekend and start the week in the right way.
There is something for the Kiwis and Argentinean regulars (and those who just like great food and appreciate good value).
The line up for Sundays in August is:
Sunday 1 August
Two for one Milanesa Napolitana (£13.50) with fries or salad from 6pm to 8pm.
We have a special on our famous Milanesa Napolitana - two for the price of one. If you haven't tried this classic Argentine dish, this is a great time to be initiated. Milanesa Napolitana is a typical Argentine meal consisting of Argentine beef which is flattened, crumbed, fried briefly then baked with a chunky tomato sauce and mozzarella cheese topping. Good for family with kids and totally satisfying.
Sunday 8 August - Kiwi mussel night
Since we opened so many people have tried the amazing green lipped mussel from New Zealand. For those who have not tried them, they are huge, meaty and delicious.
For £14.50 per person we will serve:
Salad of six mixed baby leaves with summer fruit, crispy sweetcure bacon and parmesan cheese
Choice of three flavours:
15 August - Empanadas & vino night
Come and try try the best Argentinean empanadas in London.
Ribeye with provaleta
22 August - Kiwi steak and cheese pie night
If you are true Kiwi, you will know the magic of a combination of tender, slow cooked premium steak with cheese - a taste combination made in heaven, especially with a bit of Watties tomato sauce and soft flakey pastry......yum!
Kiwi steak and cheese pie night served with sweet potato mash and green salad
29 August - Barbecue & Malbec
For what could be the last time this summer, a barbecue to celebrate the long hot days and prepare ourselves for Autumn once again.
Barbecue £18.50 per person
Chorizo in bread or provaleta cheese to start
Seasonal stone fruit open pie with praline nuts and a scoop of home made vanilla icecream
As usual, you need to pre book your table. Call, send us an email or pop in and let us know for which Sunday you would like to come.
Many thanks and looking forward to seeing you between Sundays!
Nico and Kirstin and the team at Lola & Simón
August 7, 2010