Special four course summer tasting menu throughout the month of August

For the month of August Michael has put on a delicious, great value Summer Tasting Menu.

This is a sample menu and food and wine will change daily depending on the markets.

Amuse Bouche

~ ~ ~

Bayonne Ham with Bocconcini Mozzarella, Heirloom Tomatoes, Basil & Tomato Consommi
William Robertson Chenin Blanc 2009 Robertson, South Africa

~ ~ ~

Octopus Carpaccio with Salmon Marinated in Lime Juice, Chilli, Red Onions & Mixed Cresses
Tesch, Unplugged Riesling 2007 Nahe, Germany

~ ~ ~

Grilled Sea Bass with Buttered Courgettes, Saffron Crab Ravioli, Basil & Bisque Sauce
Kankura Estate Unoaked Chardonnay 2008 Colchagua, Chile

Or

Rump of Berkshire Downs Lamb with Girolles, Borlotti Beans, Broad Beans, Baby Artichokes
& Red Wine Jus
Minervois, Domaine Baptiste Boutes Syrah 2006 Languedoc, France

~ ~ ~

Selection of Desserts
Pacherenc du Vic-Bilh Gros Marseng 2008 South West, France

All 4 Courses, Lunch £25, Dinner £32
Wine Tasting £18

We will be closed for our holidays in August from Sunday 15th August Dinner to Monday 23rd August.

Prix Fixe Menu

2 Courses £13.50

3 Courses £16

- Available Tuesday to Sunday Lunchtime -

2 Courses £16.50

3 Courses £19

- Available Tuesday to Thursday 6pm to 7:30pm -

July 30, 2010