Wonderful festive menu for the holiday season
|
CHRISTMAS EVE menu
Preorder NOT required
£25.95 per person
A glass of Prosecco with crostino al salmone or Gaeta olives(v) on arrival
_______________ Starters _____________
Carpaccio di manzo con carciofini grigliati rucola e parmigiano
Thinly sliced beef marinated and served with grilled artichokes, rocket and Parmesan shavings
Carpaccio di barbabietole con caprino e balsamico (v)
Thinly sliced beetroots served with goat cheese, rocket and sweet balsamic reduction
Caciucco di mare
Traditional fish soup served on a garlicky slice of toasted bread
Melanzane alla parmigiana (v)
Traditional layered aubergines with tomato sauce, mozzarella and Parmesan cheese
Fritturina di mare
Deep fried monkfish, squid, red prawns
__________________ Main courses __________________
Linguine alla pescatrice
Linguine with monkfish, pistachios and cherry tomatoes
Coda di rospo, cannellini e vongole
Pan fried monkfish fillet with cannellini beans and clams
Tagliata di manzo ai porcini
Sirloin steak served in creamy porcini mushroom sauce and pan-fried parsley potatoes
Costolette di agnello impanate
Tender breaded lamb cutlets served with roasted new potatoes
Gnocchi zucca e taleggio (v)
Gnocchi with butternut squash, taleggio cheese and thyme
Risotto ai porcini (v)
Risotto with wild porcini mushrooms
__________________ Desserts __________________
Panettone o pandoro with vanilla ice cream
Ice cream selection (2 scoops to choose: vanilla, chocolate, strawberry, pistachio, hazelnut)
Sorbetto al limone
Torta caprese (Chocolate & almond cake with vanilla ice cream)
NEW YEAR’s EVE menu
Preorder NOT required
£29.95 per person
A glass of Prosecco with crostino al salmone or Gaeta olives (v) on arrival
__________________ Starters __________________
Insalata di aragosta alla catalana
Lobster, tomatoes, red onion and apple vinegar vinaigrette
Cotecchino con lenticchie
Slow cooked pork trotter served with lentils (the most traditional dish on New Year’s Eve)
Tris di bruschetta (v)
Selection of vegetarian bruschettas (artichoke pate, goat cheese and walnut, tomato and ricotta)
__________________ Main courses __________________
Linguine all’ astice
Linguine with fresh lobster and cherry tom
Frittura del golfo
Deep fried Cod, squid and red tiger prawns served with mix salad
Baccala alla marinara
Pan-fried cod fillet served with capers, olives, cherry tomatoes and toast bread
Tagliata di manzo al pepe rosa
Pan-fried sirloin steak in creamy pink peppercorn sauce, served with roasted new potatoes
Tagliolini ai funghi misti (v)
Fresh tagliolini with mix exotic mushrooms
__________________ Desserts __________________
Panna cotta alle fragole
Panettone o pandoro with ice cream
Ice cream selection (2 scoops to choose: vanilla, chocolate, strawberry, pistachio, hazelnut)
Sorbetto al limone
Torta caprese (Chocolate & almond cake with vanilla ice cream)
Christmas Menu 2013
Available from 1st of December till 31st of January (for late Christmas Parties)
OPTION 1
OFFICE PARTY menu
Preorder NOT required
£15.95 per person
__________________ Starters __________________
Starter “all to share”
(One bruschetta each, salami, buffalo mozzarella, selection grilled vegetables and marinated olives)
Focaccia all’aglio e rosmarino
Garlic bread with garlic and rosemary
__________________ Main courses __________________
Pappardelle salsiccia e porcini
Pappardelle pasta with fresh sausage and porcini mushrooms
Calamarata della costiera
Paccheri tubes with squid, black Gaeta olives and pachino tomatoes
Gnocchi with gorgonzola e noci di sorrento (v)
Gnocchi with Gorgonzola blue cheese and Sorrento walnuts
Paccheri alla partenopea with meatballs
Traditional paccheri tubes with Neapolitan homemade meatballs and ricotta cheese
Linguine alle vongole
Linguini pasta with fresh clams, garlic, parsley, white wine and a hint of fresh chilli
Pizza ‘Gigino’
Tomato, smoked buffalo mozzarella, speak, cherry tom, rocket
Pizza ‘Fruili’ (v)
Tomato, mozzarella, grilled courgettes, artichokes, red radicchio
__________________ Desserts __________________
Ice cream selection (2 scoops to choose: vanilla, chocolate, strawberry, pistachio, hazelnut)
Sorbetto al limone
Panna cotta alle fragile
OPTION 2
FAMILY PARTY menu
Preorder required
£22.95 per person
A glass of Prosecco & Aperol on arrival
__________________ Starters __________________
Cannolicchi gratinati
Gratin razor clams in breadcrumbs, garlic, parsley, white wine
Carpaccio di manzo con carciofini grigliati rucola e parmigiano
Thinly sliced beef marinated and served with grilled artichokes, rocket and Parmesan shavings
Involtini di melanzane con mozzarella (v)
Rolled aubergines filled with fior di latte (mozzarella) and baked in tomato sauce
Carpaccio di barbabietole con caprino e balsamico (v)
Thinly sliced beetroots served with goat cheese, rocket and sweet balsamic reduction
Caciucco di mare
Traditional fish soup served on a garlicky slice of toasted bread
__________________ Main courses __________________
Branzino con finocchi e vongole
Pan-fried fillets of sea bass, grilled fennel and dill salad and clams
Salmone alle erbe
Pan-fried salmon fillet in herbs, grilled asparagus and fresh tomatoes
Risotto trevisano
Risotto with radicchio, sausage and scamorza cheese (available with no sausage for vegetarians)
Gnocchi zucca e taleggio (v)
Gnocchi with butternut squash, taleggio cheese and thyme
Gamberoni flambe’
Flambé red tiger prawns with brandy, parsley, garlic served with rocket and balsamic reduction salad
Pollo alla cacciatora
Slow cooked chicken thighs in a traditional ‘’hunter style ‘’ sauce
__________________ Desserts __________________
Panna cotta al caffe (coffee scented panna cotta)
Torta caprese (Chocolate and almond cake, vanilla ice cream)
Tiramisu
Sorbetto al limone
Ice cream selection (2 scoops to choose: vanilla, chocolate, strawberry, pistachio, hazelnut)
Advertisement
November 26, 2013