Chic Celebrations For Christmas At Chiswick Moran Hotel
Party nights, festive menus and seasonal specials
The Chiswick Moran Hotel has it all wrapped up this Christmas, with festive party nights, indulgent Christmas lunches and dinners throughout December, a delectable Christmas Day lunch and a sparkling New Year’s Eve celebration.
Christmas is a popular time for celebrations at the retro-chic Chiswick Moran Hotel, home to destination restaurant Napa and the stylish Globe Bar. Guests can gather for good times with friends and family, mingle with the crowd at joiner party nights or even book a last-minute private Christmas party.
Located just one minute’s walk from Gunnersbury underground station in West London, the venue is easily accessible for Chiswick locals and Londoners travelling by road, rail or tube over the festive season. Guests at the chic hotel, bar & restaurant are invited to relax, enjoy the festivities and let someone else take care of the washing up!
With festive party menus from £34pp, seasonal lunches from £18pp for three courses and Christmas Day lunch from £55pp, there’s simply nothing more to do than make merry and celebrate the season.
Festive Party Nights
From just £34 per person, partygoers will enjoy a three-course dinner served with festive treats and half a bottle of wine, before dancing into the night to a DJ playing party favourites and Christmas classics.
Starters include kiln roasted salmon parfait with spring onions and capers, baby leaf salad & toasted sour dough; Thai spiced parsnip and coconut velouté with Asian basil oil; and pulled Dingley Dell pork rillettes with freshly baked sour dough bread & festive chutney.
The mains include Tournedos of slow roasted turkey with a wild mushroom and tarragon cream, fondant potatoes, glazed carrots & winter greens; fillet of salmon with a spinach and parsley risotto & lobster cream; and caramelised red onion and goats cheese tart served with a gratin of winter vegetables.
To finish, diners can choose from “Flavours of Christmas” bread and butter pudding with mince pie ice cream; banoffee charlotte caramel & chocolate cream; and blood orange mousse with marmalade ice cream and cointreau caramel sauce.
For revellers who wish to fall straight into bed after the party, the hotel offers a special overnight pre-bookable rate of £99 per room, per night for Joiner Party Night guests, including a hearty hangover-beating Irish breakfast.
To start, the parsnip velouté and pulled Dingley dell pork rillettes are as above, with the addition of a smoked salmon parfait with a liquid citrus centre served with toasted brioche and cucumber spaghetti. For the main, the Norfolk turkey is as above, with the addition of pan fried fillet of sea bream, brown crab and spinach risotto with a lobster sauce; and caramelised red onion tart tatin served with a gratin of winter roots and potatoes. To finish, the Christmas bread and butter pudding and banoffee Charlotte caramel are as above, or guests can enjoy a gin and tonic sorbet served on a lemon macaroon.
The restaurant is also hosting Napa Christmas Dinner throughout December, every evening apart from Sundays until 24 December 2014, from £22 for two courses or £24 for three courses.
To start, there is Cream of celeriac and forest mushroom soup served with a truffle cream; kiln roasted salmon terrine with capers and scallions served on a baby leaf salad; and Hereford goats cheese and onion marmalade tart with crispy bacon. For the main event, diners can enjoy the Norfolk turkey breast as above or a ten-hour slow cooked feather blade of beef with a red wine and shallot jus, mustard mash & roasted roots; lemon grass and ginger steamed salmon fillet with a mild green Asian curry cream and steamed vegetables; or vegetable and cashel blue hot pot with crumble crust. To finish, the blood orange mousse and Christmas bread and butter pudding are as above, with the addition of a white chocolate and raspberry delice.
A real treat with no stressful duties at home, Christmas Day at Chiswick Moran Hotel is all about making guests feel special on the big day. There will be ultra-tasty cuisine, friendly service, excellent wines and plenty of bubbles.
To start, Christmas Day guests can choose from kiln smoked salmon mousse with a citrus centre, wild rocket salad & homemade brown soda bread; duck and black cherry terrine served with apple chutney & Melba toast; warm tomato, mozzarella and basil tart with a baby leaf salad & pesto dressing; and winter leek and potato soup with truffle oil & parmesan shaving.
All mains are served with roast potatoes and winter vegetables and diners can choose from slow roasted Norfolk turkey breast, smoked loin of bacon and parsley stuffing with festive trimmings; roast prime rib of beef with Yorkshire puddings; Poached fillet of Scottish salmon with steamed baby potatoes, green vegetables and Hollandaise sauce; and Wild mushroom risotto with deep fried soft boiled egg and parsnip crisps.
The delicious dessert choices are traditional Christmas pudding with rum sauce; lemon tart with crushed berries and sorbet; bitter chocolate slice with peanut butter ice cream; and Baileys and toffee cheesecake.
For a truly indulgent festive frolic, guests can stay overnight at the Chiswick Moran Hotel for one, two or three nights including Christmas Day lunch from only £189 per room for one night, including full breakfast and Christmas Day Lunch (based on two adults sharing). Two nights from £255 per room, three nights from £310 per room: stay must include Christmas Eve.
New Year’s Eve at Napa
To start, there’s Terrine of foie gras and puy lentils with toasted brioche, russet relish & port jelly; caramelised red onion tart tatin, blue stilton mousse and roasted pear; crab and mascarpone tortellini with wilted spinach & lobster cream; and green pea panna cotta, peashoot, parmesan and crispy bacon salad. All guests will then enjoy an intermediary course of a cappuccino of new forest cepes with parsley oil.
For the main course, diners will tuck into rare roasted medallion of Denamam Estate venison served with truffle mash and braised winter roots; herb crusted best end of lamb, lamb shoulder hot pot & pumpkin purée; steamed fillet of baby turbot with a warm potato, lemon oil and dill salad & buttered greens; corn fed chicken served with dauphinoise potatoes and a sage and onion jus; or a gratin of sweet potatoes and roasted vegetables with smoked cheese arancini.
To finish, the choice is from dark chocolate and black cherry dome with a passion fruit sorbet; gin and tonic sorbet float with lemon tuile; toffee cheesecake with butterscotch & pecan ice cream; pineapple carpaccio with clementine sorbet & black pepper; and baked cornish brie with bread sticks.
For partygoers looking for a place to celebrate without a meal, The Globe Bar is the place to be in West London for a range of cocktails from around the world. A DJ will keep the atmosphere lively throughout the night. There is no entrance fee, so locals and Londoners are welcome to join the festivities on their way to another celebration, or stay all night and see in the New Year in style.
Located at 626 Chiswick High Road, London W4 5RY, the Chiswick Moran Hotel, Napa and The Globe Bar are a haven of retro chic and Los Angeles-inspired glamour, nestled in leafy Chiswick. For more information call 020 8996 5200 or visit www.chiswickmoranhotel.com
December 4, 2014