Celebrate New Year's Eve at Sam’s Brasserie & Bar

Fabulous three course dinner followed by a live DJ and dancing

Related links

Sam's Brasserie Celebrates Fifth Anniversary

Eating out in Chiswick

Participate

Sam's Bar & Brasserie

11 Barley Mow Passage

Chiswick W4 4PH Tel. 020 8987 0555

Sign up for our free weekly newsletter

Vote in the Chiswick Restaurant Poll

Celebrate New Year's Eve at Sam's - To guarantee you see in 2011 with a bang, join us for our special New Year's Eve event. We will be hosting a fabulous three course dinner followed by a live DJ and dancing until 2.30am.

New Year's Eve Menu - £80.00 per head*

Reservations available at 8pm or 8.30pm

A Glass of Champagne and Canapés on arrival

  • Caramelised Red Onion and St Tola Goats Cheese Tart
  • Clam and Sweet Potato Chowder
  • Maldon Rock Oysters, Fennel Seed and Lemon Sabayon
  • Chicken and Foie Gras Terrine, Quince Chutney
  • Smoked Trout Pate, Brandon Rost, Home Soused Herring
  • Roast Pumpkin, Ricotta, Spinach, Tomato Cannelloni, Gorgonzola Sauce
  • Whole Roast Sea Bream, Warm Salad of Black Olives, Red Onion and Potatoes, Lemon and Caper Butter Sauce
  • Lamb Cooked Three Ways, Dauphinoise Potato, Roast Beetroot
  • Roast Breast of Guinea Fowl, Fondant Potatoes, Braised Red Cabbage, Wild Mushroom and Madeira Jus
  • Peach and Champagne Sorbet
  • Agen Prune and Armagnac Parfait, Madeleines
  • Chocolate Fondant, Hazelnut Ice Cream
  • Traditional Sherry Trifle, Cats Tongues
  • Caramelised Lemon Tart, Griottine Cherries
  • Stilton, Walnuts, Honey

Coffee and Mini Chocolate Doughnuts

Limited availability left so please book now to avoid disappointment. Call us on 020 8987 0555 or email fiona@samsbrasserie.co.uk

*A deposit of £20 per person is required to hold your booking and this will be refunded when the bill is paid on the night. We require 48 hours notice to cancel either a guest or the whole table otherwise deposits will be kept.

A discretionary gratuity of 12.5% will be added to your bill. Menu is subject to change with seasonal ingredients subject to availability. Advanced reservations only.

Advertisement

December 22, 2010