.. one of London's top twenty restaurants for kids says Times
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Toasting the opening with Rick Stein one year ago Emma Brophy meets Sam Harrison Sam's relieves journalist of his shackles of misconception A very good reason to have a lie-in - checking out brunch at Sam's |
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11 Barley Mow Passage Chiswick W4 4PH |
It has been a very busy and successful week for Sam’s Brasserie, coinciding with the restaurant’s recent first anniversary.
Owner Sam Harrison was thrilled to be earmarked by The Times in a special London supplement – Children’s London - as one of the capital’s top 20 Best Children’s Restaurants. The guide described Sam’s as “a buzzy, relaxed space serving unpretentious food” and praised the £5.50 kid’s menu.
More excitement from Time Out Magazine, as Sam Harrison has revealed to ChiswickW4.com – he has just been advised that Sam’s Brasserie has been shortlisted for Time Out’s prestigious annual Eating & Drinking Awards in the ‘Best Local Restaurant’ category.
Full details of the awards, including how to support Sam’s with your votes, will be in Time Out Magazine on both the 23rd and 30th of August. An awards event will take place on the 18th of September. So fingers crossed for Sam’s Brasserie!
As a way of saying thank you to the members of ChiswickW4.com, Sam is offering one of his delicious White Peach Bellinis free of charge if you dine at the brasserie during August.
If you want to take advantage of this offer please e-mail editor@chiswickw4.com. You must be a registered member of the site.
If you would like to receive a regular newsletter about events at Sam's let us know when you send your e-mail.
Sam's is currently offering a special Summer Early Dining menu. Between 6.30pm and 7.30pm two courses cost only £13.50.
August 16, 2006