Christmas At Sam's Brasserie

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Sam's Brasserie

Eating out in Chiswick


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Sam's Brasserie has put together yet another delicious Christmas menu for this year. The menu is available from Monday 28th November. Please note we will be closed from Saturday 24th December and will reopen for dinner on Wednesday 28th December.

Christmas Menu 2011
£33.50 per person

Bread and Olives

  • Sweet Corn Soup, Girolles, Cep Dust
  • Tomato and Basil Tart, Innes Goats Cheese Curd, Pea Shoots
  • Maldon Rock Oysters, Shallot Vinegar
  • Lobster and Prawn Ravioli, Lobster Bisque
  • Tea Smoked Duck, Apple, Chicory and Sultana Salad, Honey Mustard Dressing
  • Butternut Squash, Tomato, Spinach and Parmesan Lasagne
  • Crisp Bream, Saffron and Squid Risotto, Fennel and Dill
  • Denham Estate Venison, Black Pudding Hash, Creamed Cabbage, Port Reduction
  • Roast Turkey, Roast Potatoes, Brussels Sprouts, Roast Carrots, Pigs in Blankets, Chestnut Stuffing, Cranberry Sauce
  • Homemade Christmas Pudding, Brandy Sauce
  • Chocolate Fondant Tart, Winter Spiced Ice Cream
  • Orange and Cointreau Jelly, Poppy Seed Cake
  • Cranberry and Quince Crumble, Cinnamon Custard
  • Selection of British Cheeses from Neal's Yard
  • Coffee and Sam’s after Dinner Treats

A discretionary gratuity of 12.5% will be added to your bill
Menu is subject to change with seasonal ingredients subject to availability

To make a Christmas party booking please contact Fiona in the office on
020 8987 0555 or email

Please bear in mind that menus are constantly changing, so if you've set your heart on a dish you've seen here, it might not be on when you come. It's always worth phoning to check.

Sam Harrison

October 24, 2011