Seasonal special offer to warm your Sunday

Enjoy delicious, slow-cooked Sunday lunches at Le Vacherin for just £9.95 in October and November  

As the autumn draws in, let Le Vacherin warm your Sunday's with our special selection of  slow-cooked dishes all through October and November.

Choose from slow cooked pork belly with puy lentils, slow braised shoulder of lamb sauce navarin and slow cooked ox cheek bourguignon.

The cost is an amazing £9.95 and includes a glass of wine.

These lunches will be served from midday until 4.pm.

To book your table call 020 8742 2121. This offer is for groups of six or less.

September 21, 2006