|Spring Specials From Le Vacherin|
Coq au Vin and Duck Confit on Specials Menu for May
Le Vacherin has two delicious Maytime promotions on offer to discerning diners.
On weekdays between 6.00 and 7.30 (except Friday and Saturday) you can enjoy coq au vin with a glass of Merlot for just £9.95.
And on Sundays, from noon until 4.00pm, treat yourself to a lunch of duck confit, braised endives with orange and black pepper sauce with a glass of Durras Cabernet for just £10.50.
Both offers run from 30th April until the 30th May. For groups of up to six diners.
April 24, 2007