The Annual Vacherin Dinner

Five course feast with matching wines designed by Chef Malcolm John

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Le Vacherin, 76-77 South Parade, Chiswick W4 5LF, Tel 020 8742 2121

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Le Vacherin proudly presents their annual dinner on Monday 6th October. The evening will start at 7.30pm with a Champagne reception.

Enjoy a lavish signature five course dinner with matching wines, personally designed by Chef Malcolm John for this exclusive event.

The Vacherin Annual Dinner offers a variety of dishes using the famous cheese that is only in season a number of months throughout the year. Made from unpasteurised cows’ milk, Vacherin perfectly complements the classic French recipes served.

Tickets for this event are strictly limited and priced at £70 per person.

To book your places, please contact Caroline Randu at or on 0207 868 5382



Twice Baked Vacherin Soufflé, Bayonne Ham & Endives

Breast & Confit Leg of Barbary Duck, Preserved Cherries, Dauphinois with Vacherin

Baked Vacherin Mont d'Or, Truffles & Almond Crust

Fig Tart with Vacherin Ice-Cream


Wines & Champagnes

Veuve Clicquot Carte Jaune Brut N.V.

Cour-Cheverny, Domaine de Montcy, Val de Loire 2005/6

Minervois Vieilles Vignes, le Clos de l’Azerolle, 2006

Arbin Mondeuse, Domaine Genoux l’Authentique, Savoie 2002

Muscat de Beaumes de Venise Rhone, 2005

September 9, 2008