Five course black tie champagne dinner on Monday 8th June
Soirée de Sabrage and Tasting Dinner with hosts Chef Malcolm John and Ambassador Julian White
Monday, 8th June 2009
Champagne Dinner at 7.30pm
5 Courses including wine & champagne £75.00
Black Tie Event
Reception and Champagne
Champagne Brugnon Cuvée Elégance de la Confrérie
Ceremony Entrance of the British Ambassador and Council
Confrerie du Sabre d’Or Ambassade du Royaume Uni
The Art of Sabrage
The Confrérie du Sabre d’Or was created with the intention of initiating the greatest number of people in the Art of Sabrage, being the use of the saber in opening the Champagne bottle. The Confrérie, which is an Association, advocates a method that ensures the maximum success and safety – that is The Art.
By this action, the Association endeavours to establish and encourage the greater consumption of Champagne and thus encourages the opening of restaurants and hotels as Caveaux de Sabrage, where this Art can be performed. It is the purpose of the Confrérie to assist each caveau in organising and arranging events and furthering the initiation of Sabreurs.