Annual Vacherin Dinner

Five course meal to celebrate new season 2012

Recipe For Success - We talk to awarding winning restaurateur Malcolm John

Participate

Le Vacherin, 76-77 South Parade, Chiswick W4 5LF, Tel 020 8742 2121

Monday, 24th September 2012, 7pm Reception
Annual Vacherin Dinner
5 Course Dinner Menu with Matching Wines | £85 pp

Join Le Vacherin in celebrating the start of the New Season 2012

Menu

Beetroot Carpaccio, Vacherin Éclair, Beetroot Jelly & Cob Nuts
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Venison Tartar, Quail Eggs, Red Vein Sorrel, Capers, Warm Vacherin Dressing
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Breast of Barbary Duck, Preserved Cherries, Confit Gizzards, Vacherin Dauphinois
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Vacherin Mont d’Or, Muscat Grapes, Walnut & Raisin Bread
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Honey Roast Figs, Vacherin Ice-cream, Peanut Brittle
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Café

Wines

Viognier Vin de Pays d’Oc, la Vielle Capitelle, 2010
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Marcillac Lo Sang del Pais, Domaine du Cros, South West 2010
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Gaillac Rouge Cuvée des Drilles, Domaine d’Escausses 2010
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Corbières Cuvée Classique, Château Ollieux Romanis, 2010
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Jurancon La Magendia Clos Lapeyre 2008

Places are limited, so book today on 020 8742 2121. Bon appetit

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