Canta Napoli Invites You : Una Serta Sarda
An evening in Sardinia
Canta Napoli invites you to una serta Sarda! (an evening in Sardinia), Monday 22nd November and Tuesday 23rd November.
As the end of Autumn approaches, it is appropriate that we bring you the gastronomic delights of Sardinia, a region of Italy that celebrates the land and sea with cuisine linked to the seasons.
And speaking of seasons, be on the look out for our special Christmas Menu, which will be available soon.
Special Tasting Menu - £35.00
Fresh Sardinian razor clams “gratin” with garlic, white wine and breadcrumbs
“Malloreddus” al Ragu di Cinghiale
Traditional Sardian gnocchi served with wild boar ragu
Maialino al Forno con Insalata di Favette
Roasted suckling pig, accompanied by broad beans with mint and pancetta
Pecorino Sardo e Mirto
Sardinian pecorino cheese with Mirto, a traditional liquor made from the Myrtle tree
Un Serta Sarda includes unlimited glasses of two Sardinian wines:
Vermentino di Sardegna, 2008 (White)
Cannonau 2005 (Red)
To join us for this special evening, call, email or stop by to email to book your table. To book by email, please let us know the number in your party, which evening you prefer, and a contact telephone number.
Given the expense of bringing you these special menus, we ask that any cancellations occur 48 hours before your reservation. Service is not included in the £35.00. Also – Canta Napoli will now be accepting credit cards!
9th November 2010