Christmas At L’Appétit Fou

Choc and Chic




L'Appetit Fou

4 Turnham Green Terrace
Chiswick W4 1QP

L'appétit fou opened its independent shop in Chiswick in March 2014. Perfectly placed on Turham Green Terrace with a loyal clientele, we specialise in world renowned Belgian chocolate. Selected as one of London's finest chocolate shops, we are proud to collaborate exclusively with one of Belgium's finest chocolate makers, who was awarded a Gault & Millau entry for his great ideas and excellent produce.

Handmade chocolates

We specialise in handmade chocolate sold by the slab, bar and bite. Our very popular pralines range from a running salted caramel to butter cream raspberry and crispy hazelnut paste, just to name a few out of more than 40 different flavours. Our chocolate bars also come with all sorts of delicious toppings like coconut, chilli or salted caramel and plain white, milk or dark for the more traditional chocolate lover.

If you’re worried about the calories then there is always our sugar free range. Made with natural replacements, lower in calories, recommended for diabetics and as tasty as all our other chocolates.

Holiday specials

To offer you an ever wider assortment of fine Belgian chocolate we have a beautiful range of chocolate figures, from Santa to little Christmas trees, for you or your little ones to enjoy around Christmas. We also present luxurious gift boxes in different sizes, all filled with a selection of our best-selling flavours of handmade pralines.

Choc & Chic - Belgian apparel by Chris Janssens

Belgium is famous not only for its chocolate, but also for some of the world’s most inspiring fashion. In our Choc & Chic corner you can now browse through the collection of renowned Belgian designer Chris Janssens. A collection full of elegant dresses, smart jackets and comfortable tops in intriguing prints and warm winter colours perfect for the holiday season.

L’appétit fou is the perfect place for the perfect holiday gift or a little treat on those colder winter days!


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November 10, 2016