Eat Chiswick Food Festival Returns

This year featuring Street Food market and rye masterclass at Jackson and Rye

EatChiswick are holding their annual food festival for from June 1-8 featuring a range of events including a Streetfood Market and a rye masterclass at Jackson and Rye.

EatChiswick a community run initiative aiming to bring even more life and vibrancy to Chiswick and the surrounding areas. It also supports independents and new businesses by giving them a public platform to promote themselves.

Thursday June 1 - Waterstones Meet the Authors Event - panel and a glass of wine - free

Fleur Borrelli co-author of the hugely successful book ‘The In-Sync Diet’ with the actress Glynis Barber.

Jo Pratt writer, cook, food stylist and presenter is the author of six cookbooks, including In the Mood for Food, Madhouse Cookbook and most recently In the Mood for Healthy Food

Robert Osborne and Carrie Reichardt – local artists have just launched a new book

David Muniz - one half of Outsider Tart duo and co-author of  Baked in America.

Saturday 3 June and Sunday 4 June - EatChiswick Pop Up Streetfood Market - free

Local businesses will be gathering together as Eat Chiswick takes over the car park between Linden Gardens and Devonshire Road for some foodie weekend fun.

Tuesday 6 June Perennial Favourite Rye Tasting Jackson + Rye - free

This great free event is back for a third year running and Ales will host this fantastic Rye masterclass taking you on a journey through the history and global impact of this amazing tipple.

Book your tickets and find out more here.

Wednesday 7 June Chocolate & Cheese Tasting

Hosted by Bayley & Sage and their cheese and chocolate specialist Karen. During your tasting, there will be around 4 cheeses followed by 4 chocolates. Book here.

May 30, 2017