Crown and Anchor's upstairs dining room opens this week with an unmissable offer
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Chiswick’s popular neighbourhood pub, The Crown & Anchor, has now opened up its upstairs room with unrivalled views over Turnham Green, to create a new dining room with its own special menu.
Head Chef, Vicky Ghunowa, formerly of London’s Mayfair Hotel and Le Saint Geran in Mauritius, blends seasonal British flavours with ocean influences for the best that surf and turf have to offer.
The dining room’s produce is responsibly and locally sourced, with seafood from sustainable stocks. The tempting starters include Pan-Fried South Coast Mackerel with Minted Greek Yoghurt, Guacamole, Pickled Cucumber & Roasted Balsamic Beetroot (£6.95), Roasted Breast & Confit Leg of Quail with Shallot & Apple Purée (£5.95) and a Salad of Raw & Pickled Winter Vegetables with Toasted Seasonal Seeds & Fresh Herb Garnish (£4.50).
Succulent main courses range from Homemade Burger with Thick Cut Chips (£9.50) to Monkfish King Prawn Thai Curry with Pilaf Rice (£12.50), Macken’s Sirloin Steak with Homemade Chips, Anchovy Butter & Mixed Leaf Salad (£16.50) and Poached Baby Chicken with Crispy Bacon & Ratatouille (£11). There’s a luxury treat for meat lovers to share too - Dedham Vale Côte de Boeuf with Thick Cut Chips, Mixed Leaf Salad & Red Wine Jus (£37.50 for two).
Desserts are all classic favourites, including Crème Brulée (£4), Sticky Toffee Pudding with Custard (£4.50) and Raspberry & White Chocolate Cheesecake (£4.50).
Crown & Anchor’s Kris Gumbrell is delighted to be bringing Chiswick a new private dining room, commenting: “We’ve always known this space was a hidden gem. The high ceilings and stunning views over Turnham Green give it an uplifting ambience and we’re proud to have created an intimate setting with fabulous food to match.”
Upstairs at The Crown & Anchor will open nightly from Thursday 24th November and is available for private parties for both lunch and dinner. The dining room seats 34.
The opening fortnight special offer is a selected main course and glass of wine for just £10.95. Please see special menus for full details.
To book please call 020 8995 2607
* Upstairs at Crown & Anchor Opening Offer: Selected Main Courses plus Glass of Wine £10.95 * Grilled octopus marinated in garlic and lemon grass served with a mango herb salad Crown luxurious fish pie with new potatoes in creamy sauce with fresh lemon Homemade burger, tomato, lettuce, mayonnaise, tomato chutney & thick cut chips Penne pasta cooked in sicilian tomato, grilled aubergine, mozzarella, chili & basil sauce Poached baby chicken off the bone served with crispy bacon & ratatouille plus a 175ml glass of house white or red for £10.95 Or Macken’s 8oz ribeye steak with ipa onions, thick cut chips, grilled field mushroom & tomatoes plus complementary glass of house red or white for £14.50 Terms and Conditions: available from Thursday 24th November until Thursday 8th December inclusive Maximum table size 4 Bookings only 020 8995 2607 Quote “Upstairs Offer - ChiswickW4.com ” |
November 19, 2011