Celebrity Chef Cooks Up A Storm In Chiswick

Antony Worrall Thompson reveals gastronomic secrets behind traditional recipes

Green Cross Toad - Chiswick Business Park helps protect health of its short, fat and warty local residents

Chiswick Business Park Web Site

Sign up for our free weekly newsletter

Comment on this story on the

Chiswick Business Park welcomed Antony Worrall Thompson on Wednesday 23rd April to celebrate St George's Day. The celebrity chef shared his extensive culinary knowledge and treated the assembled throng of lunchtime diners to an array of classic British dishes.

Demonstrating the gastronomic secrets behind traditional recipes, Worrall Thompson spoke of the importance of using quality produce. The seasoned chef, best known for his extensive television work career, most recently presenting ‘Daily Cooks’, was keen to promote healthy dishes.

The day began with the chef speaking to the audience about his experiences and dynamic career before demonstrating how to create a succulent kumquat pickle, followed by a tantalising roast beef sandwich. The menu concluded with a classic English favourite, Eton Mess.

To mark St George’s Day, the feast's conclusion was a prize giveaway of English condiments.


April 24, 2008